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Produits régionaux
Nourriture
Le régime méditerranéen est res connu.
During each season of the year, there are fresh agricultural
products to choose from. Various red meat dishes, sea food and
fish soup are some of the specialties.
Poisson
Kas enjoys the clear, clean waters of the Mediterranean Sea
without water pollution problems. Good fishing centers mostly
on red sea bream, lobster, bonito, red and grey mullet, and
goby. Fresh lobster and octopus are also served daily in the
restaurants.
Miel
Beehive and pine honey are harvested and sold in the region.
Sirop de raisin
The developed vineyards in the Kas region provide grapes and
grape syrup to enjoy along with your meals.
Origan
et sauge
These spices grown in Kas mountains, are used for tea and as
spices for food. Their benefits include easing digestion and
calming nerves. They are also used as ingredients in some medicines
which are exported.
Artisanat
Handmade carpets and other wowen items are made here. Carpets
called ‘ Barak Kilimi’ made of long strands of goat
hair are popular. Dastar, tülbent, and yemeni style head
scarves are made and sold as souvenirs. Decorative walnut chests
and small wooden tea tables, spoons and rolling pins are also
popular in Kas.
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