Regional Features

Food

The Mediterranean diet is fameous. During each season of the year, there are fresh agricultural products to choose from. Various red meat dishes, sea food and fish soup are some of the specialties.

Fishing

Kaş enjoys the clear, clean waters of the Mediterranean Sea without water pollution problems. Good fishing centers mostly on red sea bream, lobster, bonito, red and grey mullet, and goby. Fresh lobster and octopus are also served daily in the restaurants.

Honey Bees

Beehive and pine honey are harvested and sold in the region.

Grape Syrup

The developed vineyards in the Kaş region provide grapes and grape syrup to enjoy along with your meals.

Carop Syrup

The region of Kaş is covered with carob trees. The syrup made from them is unique to the area and is thought to be a cure for every trouble.

Oregano and Garden Sage

These spices grown in Kaş mountains, are used for tea and as spices for food. Their benefits include easing digestion and calming nerves. They are also used as ingredients in some medicines which are exported.

Handicrafts

Handmade carpets and other wowen items are made here. Carpets called ‘ Barak Kilimi’ made of long strands of goat hair are popular. Dastar, tülbent, and yemeni style head scarves are made and sold as souvenirs. Decorative walnut chests and small wooden tea tables, spoons and rolling pins are also popular in Kaş.